Location:
S&R quail are located in Rusthall, Tunbridge Wells in Kent UK.
Best Before Date:
Our eggs boxes are stamped with a best before date no longer than 28 days from date of laying in accordance with guidance from the Food Standards Agency.
Storage:
Quail eggs can be stored at a cool room temperature or in the refrigerator.
Allergens:
People who should not eat quail eggs include those with allergies to chicken eggs or other bird eggs, and those with weakened immune systems, like pregnant women or individuals with compromised immunity, they should only consume fully cooked quail eggs. Additionally, individuals with a known sensitivity to eggs, including those from other birds, should exercise caution.
Further Information:
Further information can be found on our FAQ’s page.